Edgar Castrejón's Vegan Pozole Rojo includes mushrooms for earthy flavor and slight chew. The result is just as satisfying as a meat-laden pozole.

Pozole rojo, made with pork and served with red onion, shredded cabbage, and radish, headlines the menu. Photo by Memo Torres. I love that so much. It's called a pozoleria, so the pozole must be the ...

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Was it made from human remains? Probably not, but Guerrero Pozole offers a look into Mexico's staple soup better than any other state.

Pozole rojo, or red pozole, is made with pork, hominy and blended chilies, and while it requires some time on the stove, it isn’t as labour-intensive as the flavour of the finished dish may suggest.

The only thing I like about cold weather is being able to warm up with a heaping helping of pozole. I know how to make it, but honestly, it’s just better when someone else does all the work. And the ...

On weekends they offer two different pozoles: a pork-based rojo and a chicken-based verde. The pozole verde has a formidable broth that is more subtle than what you’ve probably encountered before.

The business makes their famous pozole rojo estilo Nayarit with your pick of pork and chicken. To try a mix of the best, we suggest getting their loaded pozole rojo mixed with pork meat, pata ...

The Physicians Committee’s Food for Life plant-based nutrition and cooking class program is celebrating National Hispanic Heritage Month (Mes de la Hispanidad), Sept. 15 to Oct. 15, with a series of ...

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