That’s to say, Gutierrez makes a mean pot of posole. The hominy-based soup, sometimes spelled “pozole,” developed in Mexico during Mesoamerican times. Corn was not only a food staple of the ...

The tradition of Mexicans eating tamales on posole on Noche Buena is a way of recreating the significance of cultural foods and traditions.

And like pho, posole is both ethnic comfort food and fragrant elixir, one that draws a refreshing sweat in summer, and warms you to the bone in winter.

Posole on the menu OK, so you’re not inclined to make posole at home, but are still jonesing for a big steaming bowl of this Mexican-style hominy.

This Mexican chicken pozole soup gets a flavorful twist with classic ingredients like smoky chipotle peppers, chewy hominy, ...

When October delivers the first real fall chill to the Chihuahuan desert of southern New Mexico, I take solace in the imminent return of pozole season at my favorite Las Cruces food truck, Tacos ...

A flavorful bowl of pozole warms our tummies on a blustery day, this time of year. And it’s incredibly simple to make.

While you may think of tacos and enchiladas when someone brings up Mexican food, soups like pozole and menudo are not to be missed. But what are they?

I’ve been making a lot of posole lately, and on a few occasions, I have found myself with more cooked hominy than I needed. What does one do with leftover hominy when you already have a pot of ...

Edgar Castrejón's Vegan Pozole Rojo includes mushrooms for earthy flavor and slight chew. The result is just as satisfying as a meat-laden pozole.

The tradition of Mexicans eating tamales on posole on Noche Buena is a way of recreating the significance of cultural foods and traditions.