Austin City Trivia is hosting a special event at The Grill-eria, a local authentic Mexican Restaurant and our friend Kerry ...

These underrated Mexican restaurants in California serve jaw-dropping, authentic dishes that go beyond the hype—true hidden ...

The American Southwest is a blend of different cultures, and the food reflects that. Take a look at some of the unique and ...

Stop ordering Tex-Mex fakes! Discover Americanized Mexican dishes to skip—and authentic, flavor-packed originals that bring ...

El Norteño in Phoenix isn’t trying to win any beauty contests, and that’s exactly why it’s perfect. This unassuming Mexican restaurant sits quietly in the heart of Phoenix, drawing menudo enthusiasts ...

It’s the second Pilot Project to open in Chicago, following the original brewery in Logan Square. There’s also a Milwaukee ...

Edgar Castrejón's Vegan Pozole Rojo includes mushrooms for earthy flavor and slight chew. The result is just as satisfying as a meat-laden pozole.

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of ...

While you may think of tacos and enchiladas when someone brings up Mexican food, soups like pozole and menudo are not to be ...

Pozole rojo, or red pozole, is made with pork, hominy and blended chilies, and while it requires some time on the stove, it isn’t as labour-intensive as the flavour of the finished dish may suggest.

We have long a list of some of the best pozoles that the city offers, with each pozole showing its own distinct identity. The backstory: The pre-Hispanic dish remains one of the most popular ...