Cast Iron Pork Tenderloins are a weeknight lifesaver. This incredibly quick and easy recipe creates perfectly cooked, juicy pork tenderloin medallions in just minutes. Take advantage of those ...

A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and these delicious recipes will help you put it to good use! You Just Got a Cast-Iron Skillet—Here Are 18 ...

Pork is delicious and safe to eat at 145 degrees, but take it out of the oven when it's almost there, since it will tick up a few degrees as it rests. Serve the juicy, tender meat with roasted ...

View Recipe. Using a cast-iron skillet for this healthy pizza recipe gives you deep-dish pizza results with extra-crispy sides, but you can make it free-form too.

Pork tenderloin is a different cut than the larger pork loin. Typically, a tenderloin weighs between 1 and 1 1/2 pounds. Look closely at the package when you are buying the tenderloin.

Place 1 lb. ground pork in a medium bowl and sprinkle with 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, 1 tsp. ground cumin, and 1 tsp. smoked paprika. Using your hands, gently mix to ...