That’s exactly what happens at the Amish Door Restaurant in Wilmot, Ohio, where their legendary slow-cooked roast beef has been causing food euphoria for decades.

The Barn Restaurant in Smithville, Ohio isn’t trying to be cute with its name – it’s literally a massive, beautifully ...

Yoder's Kitchen, located in Mount Hope offers a buffet and salad bar for $17. The buffet includes traditional Amish dishes, ...

In keeping with Goan cuisine, chef Anita Jaisinghani cooked the pork and mushrooms in coconut oil. The coconut milk, ginger and red wine vinegar add a lot of bold flavors.

A meat thermometer is an important tool in guaranteeing food safety, but even if you have one, you might not be using it correctly. Here's what to avoid.

Celebrate Easter with an herbaceous, buttery, lemony pork roast that'll brighten up your table.

The Pork & Knife crew, from left: Aaron Flanders, Jon Page and Jacob Flanders. Charlie Miller, [email protected] Charlie Miller ...

How to Cook a Pork Roast with Crackling in a Weber Kettle Get ready to impress with a pork roast that’s tender, juicy, and crowned with perfectly crispy crackling—all cooked over charcoal in a ...

John's Roast Pork, the award-winning Philadelphia sandwich shop, will be making an addition to its menu this week.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...

But what exactly is a pork shoulder roast?Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no matter what. Food Stylist: Simon ...

Quick-cooking pork tenderloin takes on a summery vibe with this cardamom-brown sugar blueberry sauce that features a touch of gin.