If you have a hankering for traditional Mexican pozole soup, you need to make sure you're grabbing a specific pork cut ...

Pozole verde is made with a rich broth that is infused with the flavors of tomatillos, green chilies, and pork. The hominy adds a chewy texture and nutty flavor, while the toppings (such as ...

"That's the true beauty of posole: No two bowls look or taste exactly alike." This Portuguese surf-and-turf braise includes cubes of boneless pork shoulder, Manila clams, and creamy baby Yukon ...

Put the pork in a large heavy stockpot or Dutch oven ... Bring to a boil, then reduce the heat and simmer for 30 minutes. 4. While the pozole cooks, line a baking sheet with paper towels.

ABV Americano restaurant in Taipei unveiled a limited-time menu showcasing dishes from New Mexico on Tuesday. The menu ...

Pozole is most commonly made with pork, but it can also be made with chicken, seafood or mushrooms. There are three basic types of pozole: white, the most popular; green, made with green ...