If you have a hankering for traditional Mexican pozole soup, you need to make sure you're grabbing a specific pork cut ...

Pozole verde is made with a rich broth that is infused with the flavors of tomatillos, green chilies, and pork. The hominy adds a chewy texture and nutty flavor, while the toppings (such as ...

"That's the true beauty of posole: No two bowls look or taste exactly alike." This Portuguese surf-and-turf braise includes cubes of boneless pork shoulder, Manila clams, and creamy baby Yukon ...

Put the pork in a large heavy stockpot or Dutch oven ... Bring to a boil, then reduce the heat and simmer for 30 minutes. 4. While the pozole cooks, line a baking sheet with paper towels.

Pozole is most commonly made with pork, but it can also be made with chicken, seafood or mushrooms. There are three basic types of pozole: white, the most popular; green, made with green ...