I drove from Key West to Key Largo and back, chasing hogfish sandwiches, lionfish tacos, and conch everything — and found a ...

Pork is a malleable ingredient that works well in many dishes. It's also the star ingredient of this European pie, with a fascinating history as to why.

Bourbon, Pork and Pecan Pie with Leaf Lard Crust Recipe from Miles McMatch for the Cochon555 Culinary Competition and Cookbook • Hungry for more?

Nicolina Falco turned New Jersey's famous breakfast sandwich into a croissant-crusted pizza that is available all summer long ...

Combine the mashed potatoes with the cooked pork. Line a pie dish with one of the crusts and fill it with the pork and potato mixture. Cover with another pie crust. Trim, seal and flute the edges.

According to The Oxford Companion to Food, by Alan Davidson, the pork pie is a direct descendant of the medieval raised pie, or coffyn, in which a sturdy crust acted as packaging for something ...

Food-Drink Perfect pie crust today includes lard, which has returned to glory after years of bad publicity Lard gives a 'flakiness to our pie crust,' says owner of Little Pie Co. in New York City ...