An egg roll is something that (mostly) will always taste better when fresh. Many store bought brands, however, are worth more ...

Her latest creation at Cozy Corner Bakery takes a traditional New Jersey dish — pork roll, egg and cheese — and turns it into a pizza. As for the crust? Croissants.

The Pork Roll, Egg & Cheese race is a signature event at Jersey Shore BlueClaws games. How the employees underneath the costumes keep the fun coming.

A collab is brewing San Antonio's food scene as two restaurants are launching an innovative egg roll food truck at Little Death on the St. Mary's Strip.

Here, you’ll get all the savory, umami-packed flavors of an egg roll — no deep frying, no wrappers, just pure deliciousness.

To assemble egg rolls, lay one egg roll wrapper with the corner pointed toward you. Place 1/3 cup of the cabbage mixture on egg roll wrapper and sprinkle with 2 tablespoons of cheese.

Recipe: In the popular Ukrainian dish, lazy stuffed cabbage rolls, the meat filling is baked without wrappers By Sheryl Julian Globe Correspondent,Updated March 11, 2025, 10:00 a.m.

Egg rolls are a staple appetizer at Vietnamese restaurants across the Bay, but at SJ Eggrolls, they’re the star of the show. The small shop in East San Jose specializes in chả giò rế, or ...

This image released by Quadrille, Penguin Random House UK shows a recipe for cabbage rolls with sauerkraut leaves, beef and rice in a tomato sauce, from the cookbook "Kapusta: Vegetable-Forward ...

Alissa Timoshkina's new cookbook "Kapusta" features a unique cabbage roll recipe using sauerkraut leaves, beef, and rice in a tomato sauce. This dish celebrates Eastern Europe's culinary diversity.

Think of these cabbage-wrapped beauties stuffed with a flavorful pork and shrimp filling as a hybrid between stuffed cabbage and dumplings.