Heat a large cast-iron skillet. Brush the pork with oil and season generously with salt and pepper. Add the pork to the skillet and cook over moderate heat, turning once, until browned and an ...

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

From savings on splurge-worthy appliances you’ll use all the time to handy gadgets to make dinner prep easier — these deals ...

Juicy brown sugar pork chops with a sweet-savory glaze that creates tender, flavorful chops perfect for weeknight dinners.

When you've got some nice and meaty pork chops and you want to make the most of them, bust out your dependable cast-iron pan for the best results.

We reach for our cast-iron skillet on the daily, probably more often than most other tools in our kitchen. Whether we’re getting a golden brown sear on a piece of meat, baking cornbread, or deep ...

This fall entree is ready in about an hour, but impressive enough for company. Skillet pork chops with sautéed pears will be a new autumn favorite.

To find the best way to clean and season a cast iron skillet, I spoke with professional chefs and restoration specialists for their insight.

In large cast-iron or nonstick skillet over medium-high heat, heat 2 tbsp of the oil. Sear pork chops, turning halfway through cooking time, until browned, 4 to 6 minutes; season with salt and pepper.