These French Onion Pork Chops are nestled with a layer of sweet caramelized onions, a rich and savory beef sauce, and ...

Heat a large cast-iron skillet. Brush the pork with oil and season generously with salt and pepper. Add the pork to the skillet and cook over moderate heat, turning once, until browned and an ...

We tested 10 five-ply fry pans from the most popular brands by braising pork, cooking chicken thighs and sauteing veggies. More than 30 meals later, we have our top five winners. Unlike coated ceramic ...

Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...