Tender, juicy pork chops are pan-seared and smothered in a rich, herby mushroom sauce made from scratch; no cans, no shortcuts, just big flavor in about 20 minutes.

Sharable items such as pulled pork nachos, pretzel bites (with a side of sweet apple cinnamon glaze for dipping) and smoked brisket poutine have been doing well.

Pork chops and applesauce is a dish that has been a staple for decades, and that’s why my baked pork chops and apples is a great way to enjoy the same flavor combination in a slightly different way.

Give salt-and-pepper pork chops a crunchy coating without the deep frying In this recipe, the pork is first dusted in cornstarch and then pan-fried.

Give salt-and-pepper pork chops a crunchy coating without the deep frying The salt-and-pepper treatment is a Cantonese technique ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep ...

A sweet-savory strawberry sauce made with ruby port is the perfect match for seared pork chops. Serve it with simply cooked green vegetables, such as sautéed green beans or steamed asparagus, and ...

After trying to be more like Humphrey Bogart, Peter expresses his excitement about "pork chops and apple sauce," a line delivery that would be repeated by fans for decades to come ...

Grilled Pork Chops with Chimichurri are a mouthwatering combination of smoky, savory pork chops topped with a bright, zesty chimichurri sauce. The pork chops are marinated in a simple blend of ...

Juicy pork chops with apple butter, cider, and garlic make the perfect fall meal!