Southern DOWN HOME OZARK COOKING - Maybell's Molasses Cream Cookies. Today on the Old Cookbook Show Glen cooks from a real ...

Millet is rich in magnesium, phosphorus, and iron. It also has a good amount of protein and dietary fiber. Sorghum provides ...

In recent years, air-popped sorghum has emerged as a crunchy replacement for regular fried potato snacks. This change is fueled by consumers looking for healthier snacking options without losing ...

If the liquid absorbs before the sorghum is cooked, add a splash more stock. Meanwhile, in a separate pan, fry the bacon in the remaining teaspoon of butter. When the bacon is crisp, add the greens ...

Despite sorghum’s nutritional value and climate resilience, South Africa’s production has plummeted 75% since 1990. Failed biofuel initiatives crushed farmers’ hopes for new markets, while consumer ...

Sorghum’s promise shines for Texas dairy operator and partnership research is paying off, Danforth Center notes in a news release.

The United Sorghum Checkoff Program (USCP) announced that four new forms of sorghum have been officially added to the U.S. Department of Agriculture's FoodData Central Database. This significant ...

This web story is meant for informational purposes only and must not be considered a substitute for advice provided by qualified medical professionals. Eating sorghum can help improve heart health by ...

Muddy Pond's sorghum is in high demand for its buttery flavor and thick, velvety texture. For some, it's the gold standard for sorghum syrup ...

If you're looking for some new ways to shake up your meals, try sorghum. What is sorghum you might ask? It's a grain like millet or fonio which can be cooked in many different ways, is packed with ...