KANSAS CITY, MISSOURI, US — Ancient grain flours offer a range of qualities for baked foods, from added nutrients and sustainability advantages to interesting story lines about their origins in ...

Southern DOWN HOME OZARK COOKING - Maybell's Molasses Cream Cookies. Today on the Old Cookbook Show Glen cooks from a real ...

Millet is rich in magnesium, phosphorus, and iron. It also has a good amount of protein and dietary fiber. Sorghum provides ...

This Fourth of July, skip traditional popcorn and try puffed ancient grains like sorghum, amaranth, or quinoa for a healthier ...

Food scientists are paving the way for 3D-printed food and pharmaceuticals based on drought-tolerant grain sorghum protein ...

In recent years, air-popped sorghum has emerged as a crunchy replacement for regular fried potato snacks. This change is fueled by consumers looking for healthier snacking options without losing ...

If the liquid absorbs before the sorghum is cooked, add a splash more stock. Meanwhile, in a separate pan, fry the bacon in the remaining teaspoon of butter. When the bacon is crisp, add the greens ...

Despite sorghum’s nutritional value and climate resilience, South Africa’s production has plummeted 75% since 1990. Failed biofuel initiatives crushed farmers’ hopes for new markets, while consumer ...

The United Sorghum Checkoff Program (USCP) announced that four new forms of sorghum have been officially added to the U.S. Department of Agriculture's FoodData Central Database. This significant ...

This web story is meant for informational purposes only and must not be considered a substitute for advice provided by qualified medical professionals. Eating sorghum can help improve heart health by ...