This year, Pongal begins on January 14 and ends on January 17, and will be celebrated like always with tradition but not without delicious food are a must eat. Recent Searches; ...

South Indian festival foods are a celebration of flavour, tradition, and nutrition. While they hold special significance ...

If you are willing to experiment, try red rice varieties such as poongar and karuppu kavuni. J Kala, who is a cook at city-based Iyal, an organic store that also has a restaurant in its premises ...

Pongal, celebrated mid-January primarily in Tamil Nadu and worldwide, honors the harvest with rituals over four days: Bhogi Pongal for renewal, Thai Pongal with offerings to the Sun God, Mattu ...

Before making jaggery syrup, wash it thoroughly so that if there is any dirt on it, it gets removed. For syrup, put 100 grams of jaggery in a pan. When the jaggery starts melting a little, then ...

2 & ½ cups Water. 3 tablespoon Ghee. 1 pinch Salt. 6 Cashews. 2 tablespoon Raisin. 1 Elachi. 1 Clove. 1 fenugreek sized Edible camphor. Method. Take a pressure cooker/ pan, add ¼ teaspoon of ...

Pongal 2023: It is a custom to design rangoli or kolam at one's residence and place of work on the festive occasion. Here are some easy-to-make kolam designs.

On Surya Pongal, devotees make pongal. This involves boiling a pot of milk with rice until it spills over, symbolising abundance. Source: Ishara S. Kodikara/AFP/Getty Images.

CHENNAI: Clapping their hands, dressed up in their new vibrant clothes, wearing mallipoos, and chanting ‘Pongal O Pongal’, the kids at Bala Mandir – Madhuram Na ...