I cooked up some of the best Polish pierogi outdoors - and it was the perfect mix of comfort food and nature. In this video, ...

Sławosz Uznański-Wiśniewski discussed enjoying the classic Polish specialty, pierogi, aboard the ISS yesterday, and today he ...

Homemade Polish Pierogi. My mother made many dozens of these and measured ingredients using the palm of her hand. We've passed the recipe down over the years as the family has grown.

A recipe for Polish pierogi in the Food Guide of the Nov. 17 Tribune was incorrectly titled and gave confusing instructions for making the dough. The correct recipe appears below. The Tribune regre… ...

Amid the hustle and bustle of Polk Street sits Zygma European Groceries and Deli, a Polish market opened almost 15 years ago ...

For those who like to add a little culture, delicious food, and cultural celebrations to their vacations, this Indiana ...

A Polish take on ravioli or dumplings, pierogi are half-moon shaped crescents of dough stuffed with fillings. There are many variations, and the dish is found all over the Midwest, ...

NEW YORK (CBSNewYork) - Roughly 2,000 pierogi are handmade daily at Pierozek, a Brooklyn restaurant whose name translates to "little pierogi." Such output is made possible by a team of up to ten ...

In the same bowl, toss the frozen pierogi with 2 tablespoons oil, ½ teaspoon salt, and ¼ teaspoon pepper until the pierogi are well coated. Arrange on the prepared baking sheet along with the ...

Polka Pierogi serves ready-to-eat Polish pierogi dumplings every Saturday at the Old Town Farm & Art Market. The chef was born in Poland.

Some people like pierogi. Others who love the Polish pillows made of dough and stuffed with potato and cheese are likely to be among the contestants in Srodek’s Pierogi Eating Challenge.