From a treasured lore of ancestral ingredients, Polish cuisine has recently bloomed from virtual obscurity into a rising star on the European scene. Its great advantage over long-time favorites like ...

‘Polish cuisine is likely to become recognised worldwide’, claims Fabio Parasecoli, director of food studies at the New School in New York, who has written about Polish cuisine in the Huffington Post.

It’s late morning in Warsaw, and we pick a place—nothing special—to have breakfast. “Look,” I say to my husband and children, ...

"Polish cuisine has been changing drastically over the last centuries,” Korkosz, a Warsaw-based cookbook author and food photographer, explained to me via email. Related ...

Get their Golabki stuffed cabbage rolls ($8.50) over tomato sauce and mashed potatoes, and the Szaszlyk shish kebab ($12) with marinated pork tenderloin, potatoes and mixed salads.

Founded by Polish immigrants Mark and Alexandra Dembicki in 1992, the company transformed from a small deli in Portage Park, a predominately Polish neighborhood, into a prominent pin on the ...

Bill of Fare Maximus Polish Cuisine 2495 Brunswick Pike Lawrenceville N.J. Maximus owners and chefs, Daniel and Ewelina Nowacki.Get Photo. 2 / 12. Phil McAuliffe | For NJ Advance Media.

If you want Polish food from a food truck in central Massachusetts, Simmy’s Food Truck is the only place to go. Actually, it’s the sole Polish food truck in all of the state and New England.