As the clouds burst open and the earthy scent of petrichor fills the air, there’s an undeniable craving that rises with every ...

Misal is the perfect combination of lots of elements on the plate. It is spicy, tangy, and crunchy, with a zing of onions and ...

Assemble chivda Now, take a mixing bowl and add roasted poha, roasted peanuts and makhana together. Toss it well to combine the spices together.

3. Poha: Enjoy your Chai with nutritious, tasty Poha with some namkeen sprinkled over and you'll thank us later! 4. Misal Pav: A quintessential Maharashtrian snack, made with spicy, tangy curry made ...

Poha Chivda is a popular Indian snack made with crispy poha and a mix of spices, nuts, and dried fruits. It's a savoury and crunchy treat, often enjoyed during tea time or as a light snack. Light yet ...

After a fiery performance in Bengaluru, Punjabi superstar Diljit Dosanjh has arrived in Indore for the next stop on his tour. On Sunday morning, the actor-singer shared a video on Instagram, enjoying ...

It’s moved to the counter and served topped with tarri, the dark, super spicy brown-chana gravy that’s the preferred accompaniment. Customers can ask for spicy or medium, and the quantity of tarri ...

Diet Mixed Puffed Chivda Serves 7 to 8 2 cups murmura or puffed rice 1 cup puffed jowar or sorghum millet 1 cup puffed ragi or finger millet 1 cup puffed bajra or pearl millet ½ cup makhana or ...

Looking for nice, homemade snacks for Diwali 2024? Try this crispy poha chidva recipe.

Poha Chivda: Make This Diwali Favourite In 5 Easy StepsPoha Chivda is a light, crispy snack made with flattened rice, nuts, and spices. It's a popular festive treat, especially during Diwali, offering ...

Healthy fasting recipes: Enjoy a wholesome Navratri with these nutritious, easy-to-make dishes. From Makhana and Flaxseed Chivda to Pumpkin Curry and Dal Dhokli, chefs share their favourite ...

4K Video : Poha, also known as pohe, aval, pauwa, sira, chira, chivda, or avalakki or baji, among many other names, is flattened rice originating from the Indian subcontinent. Rice is parboiled before ...