In this village, plov is more than a meal—it’s a family tradition. Lamb, rice, and spices simmer slowly in a deep cauldron ...

Bring the flavors of Central Asia to your kitchen with this authentic Uzbek plov recipe. Made with lamb or beef, rice, and a blend of warm spices, this pilaf delivers deep, satisfying flavor in ...

Uzbekistan's beloved national dish, plov, is widely believed to have aphrodisiac qualities and so it's traditionally eaten on Thursdays – a popular day for conceiving children.

Plov is a dish made of rice, beef or lamb, oil or animal fat, carrots (usually cut into matchsticks), and onions, cooked with cumin and salt in a large pot. Sergio Amiti/Getty Images Uzbeks have ...

Considered the national dish of Uzbekistan, plov is a hearty rice and meat dish that is front and centre at celebrations and large gatherings. It’s a source of pride and community, often cooked ...

Plov with chicken: A hearty rice pilaf studded with sweet pops of flavor and aromas of Uzbekistan This image released by Milk Street shows a recipe for plov, a hearty pilaf, with chicken.

Plov (also known as palov or pilaf) is a rice, meat, and carrot dish that can be loosely compared to biryani. The meat is usually beef, lamb, or mutton, although some recipes use chicken.

Plov, also known as osh, is Uzbekistan’s national dish and a symbol of hospitality. This flavourful rice dish is made with slow-cooked rice, lamb or beef, onions, carrots, and a blend of cumin, black ...

Open in new tab ♪♪ ♪♪ ♪♪ ♪♪ -Today on "America's Test Kitchen," Keith makes Julia keema aloo, Adam reviews handheld vacuum cleaners, and Dan makes an Uzbek favorite, plov.

Plov is Uzbekistan's national dish and daily ritual, a hefty rice pilaf cooked with meat, onions, carrots, garlic, dried fruit, and a fair glug of oil.

Uzbekistan's beloved national dish, plov, is widely believed to have aphrodisiac qualities and so it's traditionally eaten on Thursdays – a popular day for conceiving children.