Plant-based milks get a flavourful makeover as rising consumer interest in dairy alternatives fuels innovation.

The company is targeting Gen Z by playing up trends in health and sustainability while developing a deeper presence in coffee ...

Benexia recently launched Seeds of Wellness Chia Milk, a sustainably produced plant-based milk made from ground-up whole chia ...

Deep in silence, as if under a spell, children watch intently as Bacuri, a young Amazonian manatee, glides around a small plastic pool. When he surfaces for ...

Each human and mammalian infection gives the virus an opportunity to mutate and evolve better ways of transmitting from ...

The UK government is considering extending the sugar tax to milkshakes and pre-packaged milk-based drinks to combat rising obesity levels. Currently, drinks with at least 75% milk, including non-dairy ...

Vietnam has a 100 million people and a growing middle class looking to add protein to their diet. With limited soybean ...

A wave of 'not milks' is on the rise, attempting to replicate dairy instead of merely replacing it, but previous efforts have ...

Rudy Yoo, co-founder of Armored Fresh and Pureture, has big plans for the future food industry, featuring vegan casein, ...

Munster-based Land O’Frost is becoming the first national packaged lunch meat manufacturer to capitalize on the hot honey ...

Plant-based foods are sustainable and healthy, benefiting both individuals and the planet. The growing number of Vegan Food Awards highlights the quality and appeal of plant-based foods.

Nondairy milks — fortified drinks like soy, almond, oat, and rice milk — have varying impacts on the environment and climate, ...