Food in the 1990s followed the same pattern as the rest of the decade—accessible, bold, and a little experimental. Grocery ...

Focaccia is one of Italy's most famous exports, but how is it traditionally eaten? We dug into the history of this iconic bread so you don't have to.

Here is a recipe for Garden Focaccia, which encourages bakers to get creative, published in May 2020. Read more at ...

A pudding slip-up can’t spoil flawless focaccia, pink lamb and tomatoes that outshine anything this side of Naples ...

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New restaurant: Authentic Italian pizzeria serves thick and fluffy focaccia bread Focaccia 14th Ave replaced Barefoot Cafe in downtown Vero Beach, serving pizza in teglia, meaning pizza in the pan.

Internet-famous ‘Focaccia Lady’ has Sonoma County roots Lacey Ostermann, a graduate of Windsor High School, has millions of followers on social media. Here’s the secret to her success.

If you love sourdough but want something easier than a classic loaf, sourdough focaccia is the perfect recipe to try. It’s soft, chewy, and full of flavor, with a crispy golden crust and endless ...

We are all familiar with focaccia genovese, focaccia di Recco, schiacciata from Tuscany and focaccia barese, but have you ever heard of grupariata?

Focaccia–daintily dimpled and gleaming with olive oil—is seemingly everywhere these days. As these chefs prove, the Italian flatbread makes for a stellar sandwich. Here’s where to get your fix. Chef ...