4. Scrape the polenta into the lined baking pan, pressing it into all four corners and smoothing the top with a spatula. Cool completely. Press a piece of plastic wrap directly onto the surface of the ...

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Whether served with butter or eaten plain, it’s a nostalgic bake worth making ... or just a drizzle of honey. Made with cornmeal, flour, and buttermilk, it’s a reminder that some breads don’t need ...

Donald Trump has imposed or threatened to impose tariffs, cut aid funding to several countries and expressed anger towards any attempt to create an alternative currency, among others. Mint ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Fending for yourself in the kitchen and ...

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Cornmeal is a go-to ingredient for everything from cornbread to crispy coatings, but what if you run out? There’s no need to panic — plenty of easy swaps can do the job just as well, and some keep ...

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