They bake up tender and buttery, with blueberries in every bite. Perfect for breakfast or a quick dessert—and after you try ...

1 cup self-rising flour 1 cup plain cornmeal 1 cup chopped onion 2 cups chopped okra 1 egg, if desired Combine all ingredients in a bowl. Dip batter by spoonfuls and drop into hot grease. Fry ...

1 cup plain cornmeal (not cornmeal mix) 1/2 cup all purpose flour 1 tsp. baking powder 1 tsp. salt 1 tsp. sugar 1/2 cup chopped onions 1 can cream style corn (16oz) Milk, if needed.

I was hard pressed to decide between the chipotle black bean burger and chips ($8.65) or the Santa Fe cornmeal pancakes ($9.75 — plain cornmeal is $6.75). I was told the Santa Fe is one of the ...

1. In a small saucepan over low heat, combine the lemon juice and sugar. Cook, stirring once or twice, until the sugar dissolves and the liquid is clear.

At Salare, Edouardo Jordan makes cornbread with cornmeal from Nash’s Organic Produce in Sequim, and whey instead of buttermilk. At Nue, Chris Cvetkovich tops his cornbread with toasted coconut.

Preparation. Step 1. Place a rack in middle of oven; preheat oven to 350°. Brush an 8x8" glass or ceramic baking dish all over with melted unsalted butter.Whisk 3 large eggs, one 15.25-oz. can ...

Q: I have a recipe for creamy polenta that calls for yellow cornmeal. Can I substitute yellow cornmeal mix for the plain cornmeal? Also, what’s the difference in using yellow over white cornmeal ...