Drizzling the sauce over plain rice is a perfectly acceptable way to enjoy this duo, but once again, incorporating it into a fried rice dish is a more common approach.

The Ultimate Cozy and Flavorful Indian Comfort Dish! By Jason Griffith Indulge in a culinary journey to India with this truly irresistible Butter Chicken with Rice. This iconic dish features tender, ...

For an electric rice cooker: Follow the manufacturer’s instructions, but make sure the rice steams at least 15 minutes with the lid closed. Rest, covered, for 20 minutes. Note: ...

Meanwhile, in a medium saucepan, heat the oil. Stir in the rice and garlic and cook over moderately high heat until fragrant, about 2 minutes.

Flip the chicken pieces so that the skin side is up and transfer the pan to the oven for an additional 15 minutes or until cooked though. (A meat thermometer inserted into the center of the meat ...

Add rice, chicken bouillon and Rotel. Remove from heat, cover and let sit for 5 minutes, until water is absorbed. Stir in chili powder, cumin, sour cream and cheese.