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Prepare a 900g (2lb) loaf tin by lightly greasing it and lining it with baking parchment, or alternatively, fit it with a pre-made loaf tin liner.

Method. In a large bowl, whisk the eggs, milk, and brandy together. Add the sugar, chopped ginger, golden raisins, and cinnamon. Mix well. Cut the bread into 1-inch pieces.

Preheat oven to 350°F. Line a 9- x 5-inch loaf pan with parchment paper. Add tea bags to 1 1/4 cups boiling water, and let steep 10 minutes. Discard tea bags.

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