No yeast? No problem. This quick and easy pizza dough skips the rise and comes together in minutes using baking powder instead. Just mix, roll, and bake—perfect for weeknights or last-minute cravings.

Yeast and baking powder are both commonly used to get a good rise from pizza dough, but which one works best? Here's what an ...

Traditionally, pizza dough is made by allowing yeast to ferment the flour and water until air bubbles form in the dough. But scientists in Naples are developing a new approach – one that doesn't ...

Bread geeks, take note! The new technique, developed in a lab in Naples, involves the smart application of materials science and physics to make airy, bubbly dough without fermentation.

The star ingredient responsible for an airy, bubbly pizza crust is yeast. As cells that eat sugar and convert into carbon dioxide, yeast is what makes dough rise — yet Italian scientists have ...

Yeast is what makes pizza dough rise into a light and bubbly crust. But Italian scientists have figured out how to make pizza dough rise without yeast, according to a new study published in the ...