As backyard grills fire up and coolers get packed for long afternoons in the sun, the Fourth of July remains one of America's ...

A recent report from Instacart, the online grocery shopping and delivery service, analyzed data to calculate which potato ...

Instacart's new report sheds light on the relative popularity of Zapp's, Pringles, Cape Cod Chips and more across the U.S.

We tasted 71 different potato chips and chose the very best plain, kettle-style, and rippled chips for crunching, lunching, snacking, and dipping.

We tasted 13 plain potato chip brands, including kettle-cooked and crinkle-cut varieties. Here are the five best options for dips, sandwiches, and snacking.

Chips that are kettle-cooked—fried at a lower temperature for a longer period to achieve a highly crunchy chip—tend to be thicker and sturdier than classic potato chips, Douches says, making ...

At its core, potato chips can be made (even at home) with three ingredients – potatoes, salt and oil. The closer you get to those core ingredients the better, says licensed dietitian ...

Whenever a salt craving hits, we immediately reach for a bag of potato chips. There’s nothing quite like the chips' salty flavor and crispy texture, but we’ll be the first to admit it's not ...