Let the rice stand, covered, for 10 minutes, then transfer to a wide, shallow bowl. Cool to room temperature, then cover and refrigerate until well chilled.

Servings: 4. 8 ounces boneless, skinless chicken thighs, trimmed and cut into ½- to ¾-inch pieces. 2 tablespoons soy sauce, divided. ½ teaspoon white sugar ...

Instructions. Place the rice in a large bowl and break up to separate the grains. Heat a large, heavy based frying pan over low heat and add 50 ml vegetable oil.

Filipino rice lovers may soon need not worry about their blood sugar level spiking when eating the staple as scientists at the International Rice Research Institute (IRRI) are advancing well with ...