Let the rice stand, covered, for 10 minutes, then transfer to a wide, shallow bowl. Cool to room temperature, then cover and refrigerate until well chilled.

Let the rice stand, covered, for 10 minutes, then transfer to a wide, shallow bowl. Cool to room temperature, then cover and refrigerate until well chilled.

Filipino rice lovers may soon need not worry about their blood sugar level spiking when eating the staple as scientists at the International Rice Research Institute (IRRI) are advancing well with ...

Servings: 4. 8 ounces boneless, skinless chicken thighs, trimmed and cut into ½- to ¾-inch pieces. 2 tablespoons soy sauce, divided. ½ teaspoon white sugar ...