Unfamiliar with Filipino food and looking to try something new? We reached out to Filipino food experts to bring you these must-try dishes from the Philippines.

The people behind Toronto's always-popular Thai staple, Pai, are gearing up to open yet another restaurant in the city.

The Filipino restaurant scene in Chicago has been growing in density and influence. The breakfast silogs at West Town’s Uncle Mike’s Place have been a staple for decades.

Since 2017, Lorry-Vic Gelicame has been serving fresh Filipino cuisine out of her food truck in Colorado Springs. The mobile eatery is a local staple for popular Filipino dishes, having ...

Chicken inasal is a popular street-food dish of juicy chicken marinated with the Filipino staples: garlic, vinegar, pepper and ginger, with brown sugar for sweetness and citrus for acidity.

Filipino food can be a thrilling shock to the senses: rich, pork-heavy, punched with vinegar and garlic, and laced with the funky umami of fermented shrimp paste and fish sauce.