50 g pineapple. Method. For The Jalapeno Mixture. 1. Heat the oil in a pan and add in the garlic, onion, American corn and rosemary and sauté it for a few minutes. ...

For The Jalapeno Nuggets 1. Mix the Jalapeno mixture and white sauce together. Check for salt and adjust if necessary. 2. Rest the mix for a while and divide the mixture in small portions to make ...

3/4 cup water. 3/4 cup sugar. 1 jalapeño, thinly sliced crosswise. 4 1/2 cups pineapple juice. One 750-ml bottle dry filtered sake. Ice. Pineapple slices and fresh mint sprigs, for serving ...

Pineapple Jalapeño Coleslaw 1/2 of a fresh pineapple, sliced in 1-inch thick slices 1 medium sized jalapeño 16 ounces coleslaw mix (carrots/green cabbage/red cabbage) ...