This pineapple fried rice brings the warmth of tropical flavors to your table with caramelized pineapple, tender vegetables, ...

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This pineapple fried rice isn't as greasy as standard take-out. Fresh fruit offers sweet and tangy notes that liven the dish and pair well with garlic and green onion. Though based off a Thai ...

Add the pineapple, fish sauce, rice and ¼ teaspoon salt, breaking up any clumps of rice. Cook, stirring and scraping the bottom of the pan to incorporate any browned bits, until the pineapple and ...

Winner of “Chopped” shares Pineapple Fried Rice recipe with Gayle Guyardo on Bloom. Chef Ed Harris, the winner of The Food Network’s hit show Chopped and author of “Veganish: Food You Want ...

This black rice is stir-fried with edamame, bean sprouts, and juicy diced pineapple. Slideshow: More Fried Rice Recipes Black rice, also called forbidden rice, gives this dish from New York chef ...

1. Heat a large skillet set over medium heat. Add the coconut oil and garlic, and cook, while stirring, until the garlic turns slightly brown and the aroma of the garlic comes out. 2. Add in the ...

One of the most popular ways to use Spam is in a Chinese-style fried rice with pineapple. Leftover short- or long-grain rice that has been refrigerated overnight works well; this removes some of ...

Instructions: Heat oil in a large nonstick skillet over medium-high heat; add shrimp and stir-fry 1 minute or until they turn pink on the outside but are only halfway cooked through. Remove shrimp ...

3. In a bowl, whisk the eggs and sesame oil. With a wooden spoon, push the rice to the side of the skillet farthest from you. Sprinkle the remaining 1 teaspoon oil in the empty part of the skillet.