If you're super committed, you could even make your own coconut cream for a piña colada by whipping coconut solids, although that may be too onerous for some. Read the original article on Chowhound .

Piña Colada Cocktail. Ingredients: Rum, Cream of Coconut, Pineapple Juice, Crushed Ice. Garnish with a wedge of pineapple. Few things bring up images of warm, carefree, and lively summer days ...

Full of nutrients, pineapple juice is also much healthier than anything you would find at the drugstore. Drink and make the cough syrup recipe listed on Beauty Tips 4 Her . 2.

Combine 1½ ounces coconut rum (Captain Morgan’s Parrot Bay preferred), 1 ounce pineapple juice and a splash of grenadine in an ice-filled shaker. Shake well and strain into a chilled martini glass.

1/ Put the pineapple cubes, lemon juice and zest, sugar and coconut milk in a food processor and blend, allowing some chunks to remain. 2/ Taste and add more sugar, if needed. If you decide to add ...

Mix rum, cream of coconut, heavy cream and pineapple juice in a blender. Add ice and mix for 15 seconds. Serve in a 12-oz. glass and garnish with fresh pineapple and a cherry.

Stir together soda and 1/3 cup of the reserved pineapple juice. With mixer on low speed, beat cake flour into butter mixture alternately with soda mixture, beginning and ending with cake flour.

For pineapple glaze, stir ingredients in a bowl until smooth, adding a little extra lime juice if necessary to thin to a drizzling consistency. Drizzle glaze over cake, scatter with extra lime rind ...