The old-fashioned Pineapple Upside Down Cake is a simple and classic dessert that everyone loves. This recipe is an easy one courtesy of a vanilla cake mix that is jazzed up with a homemade caramel, ...

1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. 2. Combine pie filling and pineapple with liquid in prepared baking dish; mix well.

Once they've been portioned out and served, dump cake and spoon cake look remarkably similar. Here are the differences between the two desserts.