All the cozy spice and creamy texture of a classic pumpkin pie—shrunk into individual portions! These mini pumpkin pies are ...

Top pie with whipped cream; garnish with additional orange zest, and serve immediately. If crust is difficult to release from pie plate, dip plate in a dish of warm water for 10 to 15 seconds. Store ...

Put your tart shells, still frozen, on the tray and fill a good 3/4 of the way. I say still frozen because I have found when they are defrosted the filling leaks through the pasty, not ruining them, ...