Pillsbury Best Gluten-Free All-Purpose Flour Blend. Pillsbury. If you’re new to gluten-free baking—or you’re just baking for a friend with celiac disease—Pillsbury is a great option.

2 cups Pillsbury gluten-free flour, plus additional flour for rolling out. 2 cups millet flour. 2 tsp. xanthan gum. 1 tsp. kosher sSalt. 1 cup buttermilk. 5 eggs.

In the pie dough patent filing, a gluten-free flour mixture constitutes 31% to 50% by weight of the composition. The flour mixture may include rice flour, sorghum flour, potato starch and corn starch.

The gluten-free products are: •Pie and pastry dough: 15.8-oz tub, makes two 9-inch pie crusts, 250 calories per serving, suggested retail price of $4.99.

Darryl Pozzanghera's recipe for the Pillsbury Bake-Off. 1½ cups heavy whipping cream ½ cup plus 2 tablespoons Eagle Brand Sweetened Condensed Milk (from 14-ounce can) ...