2. Drop the pierogi into the boiling water and cook them almost completely. Check out the package’s directions for boiling and subtract two minutes from the timing.

Pierogi House sells frozen pierogi for $8.99 for a half dozen, coming down to $1.50 per pierogi. “We’re not cheating on stuffing,” Makhayev said. Pierogi is the most popular menu item.

potato pierogi (or your favorite frozen pierogi flavor), divided. 1 (10.5-oz.) can cheddar cheese soup or cream of mushroom soup. 8 oz. cheddar, shredded, divided. 15 oz.