While you may be familiar with the savory potato-and-cheese pierogi, there's an easy way to transform your pierogi recipe to make a sweet dessert.

Indiana Historical Society's 'Flavors of the Heartland' explores Midwest history through the food of various cultures that came to define the Heartland.

However, even if they don’t choose a certain item to fast from, the one rule that every Christian knows is that they should ...

Gently but firmly seal pierogi by pinching and squeezing edges together with your thumb and pointer finger. Start with 1 ...

Jesse Valenciana has always been a bit of a renaissance guy. He has experience working in the beer industry, he was one of ...

Season to taste with salt and pepper, then serve. Most everyone loves a good pierogi, and if you can rustle up a few helpers, ...

Discipline and deliciousness aren't necessarily mutually exclusive, said certified executive chef Jim Churches, president of ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from salmon in Alaska to elk in Wyoming.

Andrea Soltis and her husband, Tony Soltis, chose a different kind of diamond for their wedding — they were married June 8, ...

The hot rice recipe comes from Steve's late mother ... The menu also includes homemade pierogies, smoked kielbasa, cabbage ...

This recipe collection underscores the breadth and ... dishes is hanger steak served with potato and cheddar cheese pierogi — half-moon dumplings that are boiled then pan-seared in butter.