The restaurant will operate alongside Lost Tavern Brewing's Bethlehem taproom in a shared space within Moravian Book Shop.

Did you know July is National Ice Cream Month? Travel back in time to 1993 with Across Indiana producer J. Robert Cook to a ...

I cooked up some of the best Polish pierogi outdoors - and it was the perfect mix of comfort food and nature. In this video, ...

Or even pierogi.Hot dog-eating champion and world record holder Joey Chestnut holds records for other foods too.Chestnut, who has been competing in the Nathan’s annual Fourth of July hot dog eating ...

Walmart cuts out middlemen with first-ever beef facility as prices soar Rare weather phenomenon grips beachgoers at Portugal ...

So yes, the pierogies at this deli in Pennsylvania are indeed so good they’re worth a road trip. But what you’ll find when you arrive is much more than just excellent dumplings – it’s a slice of ...

Vareniki, also spelled varenyky, are crescent-shaped dumplings filled with cheese, potatoes, and caramelized onions then boiled and tossed in butter.

Baked, instead of boiled or pan-fried, frozen pierogies yield a pleasantly crisp-chewy texture. Cooked alongside packaged precooked beets and dressed up with a graphic poppy seed dressing, it’s ...

Fold and pinch with fingers Boil in hot water until pierogi surfaces (about 3-5 minutes) then sauté with butter or pan fry on a skillet Assembling Pierogi Dog Instructions ...

These Polish dumplings are filled with caramelized cabbage, crispy bacon, and salty feta for a cabbage pierogi great for a light first course or hearty main dish.

I have no qualms with traditional boiled pierogi—the slippery dough pockets stuffed with anything from potatoes to cabbage, cheese, or meat is pure comfort. But if I had the choice, I’d almost ...