First things first, says Lidia Bastianich. Before I can even get the first question out of my mouth when I call her to talk ...

Upon returning to the U.S. in 1998, Burrell worked as a sous chef at Felidia in Manhattan under Lidia Bastianich and later led the kitchen at Savoy in SoHo, where she crafted Mediterranean ...

Test cook Becky Hays maDE host Julia Collin Davison the ultimate Spinach Lasagna on America’s Test Kitchen, Season 25, Episode 14 (“Pasta with Greens.”) Why This Works: We preferred cottage cheese to ...

Artificial intelligence is being taught to fly warplanes. Can the technology be trusted?

Italian delis in CT serve hot and cold sandwiches featuring popular Italian meats and sharp cheeses, oil-and-vinegar-based dressings, cured Italian meats, or classic chicken or eggplant parmigiana.