You need just five easy-to-find ingredients to make these quick pickles: sugar, salt, white vinegar, cucumbers, and an onion.

Ready to enjoy some garlic dill pickles? Then check out this garlic dill pickle canning recipe! You won't buy pickles at the store again!

Pickle month is going strong here at GTU, so we brought on chief brinemaster Josh Little of Josh’s Pickles to take us through a taste test of ...

Quick pickling is perfect for preserving extra garden produce. Note that none of these pickles has been canned or sealed, so ...

It's time to brine. Serious Eats / Amanda Suarez If you crack open any fridge or pantry, chances are you'll find at least one or two—or in my case, six or seven—jars of pickles. When all else ...

Quick Pickled Garlic. Makes about 1 cup. This method tempers garlic’s heat ... This recipe from Sarah Kieffer has tips on getting the ideal crust-to-filling ratio and how to ensure your rhubarb ...

Salt: Avoid table salt; it contains iodine or anti-caking agents that can make the pickles bitter and murky. Sea salt has minerals that, while great for cooking, also can cloud the pickle brine ...