Step through the doors and the sensory experience begins immediately. The air carries a complex bouquet—a hint of leather from handcrafted goods, the sweet perfume of homemade candles, the earthy ...

Homesteading doesn’t have to mean 10 acres and a tractor. In today’s world, where buying land can feel out of reach and ...

While gardeners can have a space in full sun to grow vegetables, they are also gardening side by side with like-minded ...

Chef Brian Pehr has created a vegetable garden at Millikin University to grow food for the cafeteria, with an eye to eventually having a Millikin farm and greenhouse.

Learn how to grow and care for dill, a pollinator-friendly herb that thrives in a variety of conditions and can be used as a ...

When pruning, cut from the upper portions of the plant, forcing the dill to branch out and make more foliage. Trimming from the lower portion is acceptable for harvesting, but it won't force the full ...

Swap out ripe red tomatoes for your abundance of green ones to make sweet and tangy Tomato Jam you can enjoy year-round.

Dust with some paprika to add color or scatter on some herbs ... pickles through the yolks. Then, fill your egg whites. You can then use larger pickle slices or fresh dill sprigs as a garnish. Don't ...

If you have leftover pickle juice on hand, this is the perfect way to use it up. Here's how to use pickle juice to make a delicious dressing for your salad.

There are many reasons you may have extra mason jar lids hanging around the house. We've got some ideas for how you can repurpose them to something useful.