PORT ANGELES — Home gardeners can get timely advice about vegetable and berry gardening from 10 a.m. to 11:30 a.m. Saturday during a tour of the Fifth Street Community Garden.

The pink, peppery root makes a fantastic pickle, and using salt brine in place of vinegar helps their fresh, spicy flavour shine through. This recipe makes a 200g jar. Fermentation time: 3-21 days.

Make a ranch-style dressing. A lot of this recipe is to taste, so use as much or as little as you like. If your pickle brine has garlic and herbs in it, don’t be afraid to incorporate those for ...

This summer feels like it's about a month behind — lots of rain, lots of cold and windy days — but this past weekend I finally got some time to clear out my herb and vegetable garden, a little ...