We’ve written before at HuffPost UK about the one Italian seasoning Italians actually eat, as well as the secret ingredient ...

When my garden basil goes nuts, I make pesto and keep it frozen in small containers for the right opportunity, like this ...

These pasta salad recipes, featuring delicious ingredients like cheese, veggies and proteins, are the most popular among ...

A little cream sherry enriches a tasty mix of fresh tomatoes, garlic, basil, mint, olive oil and chile pepper flakes. Toss ...

A parsley and lemon quinoa salad works well for those looking for something light yet filling. Cook quinoa according to ...

Add the pesto and toss to coat. Set in the fridge to chill for at least 1 hour or up to 2 days. When ready to serve, add the ...

Bright and cheesy pesto genovese. My goal is always to get close to the one my grandmother made from basil she grew in her garden—a typical Italian-American story! But what about the rest of the year, ...

Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

Every Italian dish feels like a conversation that begins when garlic sizzles in warm olive oil. The next breath is an ...

With warm weather comes lazy cooking. There’s nothing I want to do less than putz around a hot kitchen during the summer, so ...

Green Spaghetti (espagueti verde) is a side dish of long noodles coated in a vibrant charred poblano cream sauce. It's been ...

July is when peaches start popping up everywhere—and we couldn't be more excited. This recipe is a great place to start: ...