I killed it last Christmas, the first time I set out to make a proper pernil - the smartly-seasoned, slow-roasted pork shoulder dish without which no Puerto Rican Christmas Eve dinner would be ...

Place ham on top of pernil, top with slices of Swiss cheese on a pan/baking sheet; place in oven to heat until cheese is melted. While meats and cheese are in oven, toast your bread or bun. Dress ...