While it’s getting easier to find a variety of fresh and dried peppers at the grocery store, it’s much more fun and economical to grow your own. Start seeds indoors at least eight to 10 weeks before ...

Oral history holds that this dish was created in honor of the Portuguese poet Bulhão Pato, who lived during the 1800s. It is ...

Our pepper journey started back in February when we planted seeds into some soil. In April, once all threat from frost had ...

I think I first tasted the long crimson pepper at the Union Square Greenmarket in New York in 2017. Every summer since, I’ve noticed it pop up as a special on menus, which has made me wonder more than ...

Plant 4-6 pepper seeds ½ inch deep and 18 inches apart. Once the seedlings have two leaves, thin them to a single plant. They do best in well-drained soil, so planting them in a raised bed will ...

Once the peppers have cooled a bit, gently peel off the skin, occasionally dipping your fingers and the peppers in a bowl of cold water. Also pull out the seeds and inner pith.