Boar’s Head Bologna is one of the brand’s most processed meats and among the least healthy. A single 2-ounce serving contains approximately 13 grams of fat, including 5 grams of saturated fat, and ...

In large bowl, combine egg, oats, milk, onion, celery, peppers, cheese, Worcestershire sauce, salt, garlic salt and pepper. Add meat and mix well. Lightly pat mixture into an 8-by-4-by-2-inch loaf ...

These sandwiches make great supper food (or even the next day's lunch). Add pickles or red onion rings -- lots of them! 1 loaf of Meat Loaf with Roasted Peppers (see above), chilled thoroughly 8 ...

Taste of TNF - Meat loaf sandwich Dr. BBQ explains how to make this blue-collar lunch box, as he calls it.

Add 2 tablespoons barbecue sauce, Worcestershire sauce, salt and pepper. Mix well. Press meat mixture firmly into loaf pan. Cover with foil. Bake 1 to 1 1/2 hours. Uncover. Coat with barbecue sauce.

These are the Boar’s Head deli meats recalled amid the listeria outbreak Dozens of deli meats purchased before July 31 were recalled amid a listeria outbreak that has killed nine people.

Olive loaf is the exotic temptress of the deli counter. Not for her the wide-open innocence of a sliced turkey breast or the stolidness of a Danish boiled ham or the dusky fat-pocked face of Genoa … ...

At a glance, mortadella and olive loaf can look quite similar or even identical, but they are vastly different when you dig into the details.

Taste of TNF - Meat loaf sandwich Dr. BBQ explains how to make this blue-collar lunch box, as he calls it.