How Black Peppercorns and White Peppercorns Are Grown and Processed “It might be surprising, but black and white peppercorns both come from the same berries on the pepper vine,” says Wilkens.

White pepper, while less common in Western cooking, plays a prominent role in certain cuisines. In Chinese cooking, it is a key ingredient in hot and sour soup, offering a clean, sharp heat.

Have you ever wondered what’s the difference between white pepper vs. black pepper? This diverse spice is used in dishes across the globe, from salads to meatballs to stir fries and hot and sour ...

Pepper spray reflects policing of Black kids By . Associated Press. Published Feb. 12, 2021, 1:56 p.m. ET. ... a Black 12-year-old shot by a white police officer in Cleveland in 2014.

Pepper guide: How to use black, white, green and pink peppercorns in cooking By Aaron Hutcherson The Washington Post. February 15, 2022 6:00 AM.

Have you ever wondered what’s the difference between white pepper vs. black pepper? This diverse spice is used in dishes across the globe, from salads to meatballs to stir fries and hot and sour ...

White Pepper Vs. Black Pepper—When To Use Each In Your Cooking. The decision to use either white or black depends on the flavor profile of the meal and the final presentation.

Black pepper has a longer shelf life than white pepper. While any ground pepper powder will go bad after two to three years, according to the USDA , intact peppercorns last for two to four years.