Try one of these deliciously different ways to cook corn on the cob, whether you prefer a smoky flavor, tongue-slapping tanginess, or a spicier bite.

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin ...

You can also peel back the husks and remove the silks before wrapping the corn back in the husks and grilling, but that step is optional; it’s easy to peel back the silks with the rest of the ...

After the rinse, Beal suggests filling a large bowl or a clean sink with enough water to submerge the corn. Add about 1 to 2 ...

2 beef T-Bone Steaks, cut 1 inch thick (about 2 pounds) 4 ears sweet corn, in husks 3 tablespoons butter Peel corn, leaving husks attached at base; remove silk. Rewrap corn in husks; tie closed ...