Researchers from Drexel University, the University of Pennsylvania, City University of New York and Monell Chemical Senses ...

Packed with B vitamins, jowar roti is another wholesome offering that can serve as a gluten-free alternative to wheat. These ...

As spring nears, cattle producers are preparing for grazing season, but weather conditions across the United States are ...

So, the next time you are preparing for a fast, try incorporating millet-based recipes into your meal planning – a small change with a big impact on your health!

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable ...

Taste research suggests pearl millet could be a healthy, sustainable, gluten-free wheat alternative in the US Date: April 15, 2025 Source: Drexel University Summary: Researchers recently reported ...

The results of the study showed that fermented pearl millet flour can successfully replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance ...