Used daily to make rotis, chapatis, and parathas, it is the backbone of the Indian flatbread culture. Wheat is adaptable to ...

India’s global millet standard wins praise at Codex Executive Committee meet in Rome, highlighting India’s leadership in food ...

Rotis are a regular part of most Indian homes, but not everyone can eat wheat anymore. Some avoid maida and atta because of ...

In Gujarat, seasonal produce and pantry staples offer simple ways to build strength and improve immunity. From bajra in ...

Chef Sanjeev Kapoor shares his simple ragi roti recipe, a fibre-rich, diabetes-friendly meal perfect for managing blood sugar without sacrificing taste.

India’s parliament canteen recently got a healthy upgrade, what are you waiting for? Add these super foods, ragi, sattu, ...

Source: Maize-meal prices tumble – herald The price drop is attributed to the increased availability of maize in the province ...

Millets mean business - Haryana bets big on processing & global demand: Abhitash Singh, Mumbai: Haryana, traditionally known for its wheat ...

Flattened rice soaked in curd and sweetened with jaggery or fruits. Misal pav is a sprouted lentil curry served with soft pav, onion, and lemon.

Maddow Blog | On Jeffrey Epstein, Trump rolls out a new conspiracy theory about the conspiracy theory Ex-NFL QB Bridgewater says he is suspended from high school coaching for giving benefits to ...

At 27, Nishtha Chauhan left engineering to launch a zero-waste café in Gujarat that now earns Rs 12 lakh a month. But it’s ...